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Do Chocolate Brands Really Make a Difference When Cooking?

Normally, the Cooking Light Test Kitchens use national supermarket brands of chocolate such as Hershey's, Nestle, or Baker's for recipe testing. We wanted to know if spending extra time and money seeking out imported chocolate would improve upon our top-rated Bittersweet Chocolate Soufflés recipe. Here's what we found: Compared side by side, desserts made with premium versus supermarket brand chocolate are only subtly different.

For more cooking tips from Cooking Light magazine click here to purchase a subscription.
Diabetic Cooking

Can you suggest some fun ways to eat popcorn that are good for me? You bet we can. Serve soup and popcorn instead of soup and crackers, or try popcorn as a salad topping in lieu of croutons. Season freshly popped corn with herbs and spices such as garlic powder, oregano, and cinnamon; drizzle with honey or maple syrup for a sweet treat. Combine it with nuts and dried fruits to create a tasty snack mix.

For more fun ways to eat smart click here to purchase a subscription to Diabetic Cooking.